You are currently browsing the monthly archive for February, 2008.
Yes, I finally did it.
Last Saturday morning while folding clothes, I caught the last half of a special on bread around the world on PBS. Home-made bread has always held an allure for me. Even more so now while trying to live sustainable, by our own hands or those of our neighbors and community. After watching this verrry interesting program I decided I was going to make some sourdough starter. Very easy. Hard part: waiting for it ferment, 2 to 5 days. I am a big sourdough fan so it was 5 days.
Sure I can get online and do all the research I want, and I have, but I want to hear from people who have experience!
It has been 6 months since we moved up to our property and I’m am nearly over my shell shock. A lot has changed in the last 6 months and one of these brave days I will go back and read my posts here to give myself some perspective. The last 6 months in short:
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